Recipe courtesy of Uncle Bubba
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Shrimp Po' Bubba's
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Uncle Bubba's Fry Mix:
For Uncle Bubba's Fry Mix:

Directions

Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.

Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.

Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.

Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.

Cook's Note

If the fry gets lumpy you can sift it to make smooth.

Pairs well with Chardonnay

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