Shrimp Pot Pie

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I just made this dish this evening... And it was amazing. I loved the different textures of the shrimp, sauce and pastry cup. Thankfully I didnt have to go through the process of cutting and building the cups.. They have some premade! I may add some yellow rice to this dish but it was just as filling and delicious as I thought it would be. Now my true test would be my husband ;o

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I made this right after I saw the episode when it aired for the 1st time and it was sensational! It reminds me of a dish I used to have in a Nola type restaurant when I traveled on biz. I served it over rice and now I MUST make it again!
Thanks, Sunny....and, I'm so glad you are sunny, even if you got a little nervous while that episode, you were still charming. I love genuine and charming (ok, quirky too...I love Anne Burrell, Ina is my fav...& think Sunny will be too.

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I knew I had to try this recipe immediately after watching the video! It came out great and it was a hit with my family. My filling didn't thicken as I would have liked, but I think it was because I didn't let the wine evaporate completely as the recipe required. I added scallions, extra shrimp and old bay seasoning to my sauce and it came out delicious and packed with flavor. I enjoyed building the bowls and didn't find it labor intensive at all. It's only 4 bowls not 20! I used the leftover filling and poured it over linguine for dinner the next day! I will make this again and again! Thanks Sunny!

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Just made it tonight and it was spectacular. I don't get the complaints in some of the comments. Hey, if the sauce doesn't thicken, throw in a teaspoon of flour, duh. I used a pound of shrimp, a cup of cream and a bit more celery and carrots than were called for. I also threw in some pimientos for color.

This was my first experiment with puff pastry and it worked. The video is an excellent guide.

And filling? Wow. Have enough left for breakfast tomorrow. Can't wait.

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Made it for a nice dinner for my husband and I for Valentines Day. We were so amazed and so enjoyed it!!! It was so good we had to make it again the next day. The only thing we were upset about was that we had to stop eating cause we were just too full!!!

Will make it often as it was easy and fast with ingredients I have in the house all the time.

I paid over $15 for this as an appetizer at a local restaurant and mine was just as good if not better!!!

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I made this reciepe for my daughter and my husband and they absolutely loved it. I am from Baltimore, Maryland, so I added a Maryland staple...crabmeat, and bay scallops. I also used shallots and onions instead of celery, absolutley scrumptios, served over Jasmine rice.

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The consistency of the sauce was fabulous, creamy and rich, but I must admit that I tweaked it a bit for more taste. Added chopped green onions to the mix and put larger amount of celery & mushrooms. Added 1tsp. rubbed thyme & 1 tsp. fish bouillon, plus 1 tbs. flour just before adding the wine. Also used 1lb. shrimps. This amount was good for 2 adults. ....and I found it took more than 15 min. to thicken but it was sure worth the wait. Used pastry shells for one and rice for the other. An expensive treat to be done again, & this time will add scallops to the mix.
You can prepare the whole sauce without adding the shrimp (keeping in fridge, to serve for guests. Just reheat sauce at low and add the shrimp to warm.

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THIS RECIPE WAS FAB WILL DO AGAIN AN MANY MORE.................

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i made this recipe for my mom for mother's day and on several other ocasions. it's so rich. you only need 1 cup of cream to make it rich. i like add more shrimp and veggies to mine. 8 shrimp are way to little.

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I saw a few comments about the lack of flavor and difficulty in making this recipe or the time to thicken. Remember, you must never serve anything that you never have tasted. Building the bowls took some time because I couldn't find the cookie rings due to the holidays, but I improvised and it turned out GREAT! The flavor was great! I also added 1/2 shallot and 1 garlic clove. If you try to use anything that isn't as thick as heavy cream, it will not thicken the same way. This recipe is truly worthwhile. ENJOY!