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Shrimp Pot Pie Recipe

Shrimp Pot Pie

Recipe courtesy Sunny Anderson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 41-50 of 87

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  • on December 26, 2008

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    I tried this recipe on Christmas Day, I followed all of the ingredients listed and fantastic taste and I used white wine, cream, chicken broth .....I was a little bit heavy with the cayenne pepper.....but it did not hurt.

    Then I had a request for an encore performance from both my wife and daughter, but this time I went to my own standard and I used curry and ginger instead of cayenne pepper. I also diced up some onion, mushroom and sweet potato along with the celery, carrots.....and boy it taste great.

    Everyone luvs this dish and I received props in the kitchen.

    I love this recipe and I am thinking about using it with chicken, ground beef and pork. The funny thing however it is not too far away from basically biscuits and gravy, but with a touch of finesse.

    I used the Pepperidge Farms Pre-Puff Pastry Shells and it was pretty easy.

    I learned something fun and new and I will use this recipe in the future.

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  • on December 19, 2008

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    I used the "pre-puff-pastry shells" from pepperidge farms. I used baby shrimp also. The aroma was wonderful. But when I started adding in the cream, it was not thickining like I would have liked. I followed instructions, but it looked thicker on the video. But my boyfriend loved it. It was great, I just had a hard time letting it thicken. Other than that I would do again!!!!

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  • on October 27, 2008

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    I loved this recipe! I substituted old bay seasoning for the cayenne pepper (my kids and husband do NOT like spicy and I also added scallops. I have made this alot and from start to finish it's about 40 min. It looks and tastes like you spent all day in the kitchen. Compared to other recipies I make this is one of the simplest I've found. Very filling and highly recomended!

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  • on October 24, 2008

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    I made this last night and it was delicious! I did make a few changes based on prior reviews: I used pre-made puff pastry shells. I used some chopped onion and garlic in addition to the carots, celery and mushrooms. I sprinkled a little flour over the vegetables after they were sauteed and added chicken broth in addition to the wine to make a sauce. Since I used chicken broth and flour, I cut the heavy cream to 2 TB, just to add a little creaminess. It was great! My family loved it, so I will definitely make this again.

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  • on October 23, 2008

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    O.K., but too much work and ingredients involved. Needs to be overhauled by using Sandra Lee's Semi - Homemade method. Please pass it on to her to be re-vamped.
    By the way ---- when the heck is our cook ever going to work sans her everlastingly distracting sweater. Seems like she's ready to run out the door before finishing her tasks.
    Anonymous

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  • on August 29, 2008

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    I made this for my daughters baby shower! It was a huge hit both in taste and presentation. I used the frozen pastry cups, this made it so much easier! In fact I am making it again tonight for dinner and to bring to my daughters when we go visit our new granddaughter!

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  • on August 18, 2008

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    one of the few recipes that followed what was in the episode! Only thing I would change is less heavy cream. Very easy to do.

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  • on July 09, 2008

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    I am newbie at cooking. I saw this recipe on tv and decided to try it. It was good! I added a little more salt and it was delicious. I think I might reheat the leftovers and put the sauce on angel hair pasta to see how it will taste.

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  • on July 09, 2008

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    TOOK LITTLE TIME - GOT BIG APPLAUSE ADDED OLD BAY, LEMON PEPPER SEASONING AND HAD TO THICKEN IT WITH FLOUR ROUX.SERVED WITH BABY GREENS SALAD.

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  • on June 16, 2008

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    I made this recipe while my sister was here visiting and it was wonderful! The sauce was "sinfully delicious". The fresh thyme and the hint of cayenne pepper was a match made in Heaven. I think this is the best thing I have ever made, my sister is still raving about it. Compliments to Sunny on this one. Awesome, Awesome.

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