Shrimp Pot Pie

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ymmmy

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This wa a great recipe. I actually had all of the ingredients in my fridge except the puff pastry. I substituted frozen biscuits for the pastry which worked pretty well.

I would have given this 5 stars,but it didn't make as much as I would have liked for 4 servings. The flavors were amazing and the sauce thickened nicely. I also added some onion powder, but I think diced onion would work well too.

I'll be making this one again!!

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Don't say anything at all! Hasn't your mama ever taught you people this?

This recipe is awesome. I had no trouble with thickening it up a bit, but I also added a little bit of diced potatoe as well to the veggies. This was awesome and a hit with my family!

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This was a fairly easy recipe with excellent flavor and taste. Our family selects a recipe every week and we chose to make this one 2 weeks in a row. The wine flavor is apparent yet subtle to the taste buds. If shells are too much trouble but the ready made ones.

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I made this last night for my boyfriend and we both loved it. I thought it was something I would order in a gourmet restaurant. It is a lot of work, but worth it.

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Very heavy and needed more flavor.

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I tried this recipe for the first time this evening and wow was it a hit!! My husband said this is something we need to cook when we have company over for dinner that we want to impress!! I did have a really hard time with the phyllo dough and just gave up on that part all together, I acutally wound up making phyllo cups in muffin tins and filling that with the shrimp mixture. The filling was absolutely devine. This recipe is definitly a keeper!!

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After seeing Sunny make this on her show, I knew I had to try this recipe. My fiance loves shrimp, so this was a new recipe for me to try. We absolutely LOVED this recipe. I took a advice from others below and bought the pastry shells instead of making them. It turned out great. We definitely will be working this into a weekly meal. Great job Sunny...keep up the good work.

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I used left over boiled crawfish and the veggies from the boil in place of shrimp. I still used the called for veggies, just added some yummy garlic, onions and celery that were used to boil the crawfish (if you use mushrooms when boiling that would be fabulous. Using prepared puff pastry rounds is a big time saver and works beautifully. I did have to add a bit of flour to help thicken the recipe. I'll try this again with shrimp and chicken both - as pot pies or like I did it this time for appetizers. SOOOOO glad I happened upon this recipe!

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The end result is very tasty but there are a few things to watch out for. It took a long time to make the pastry bowls. I made some bowls, then used the puff pastry shells to speed up the process. In the end, the shells held a better shape after cooking. It also took quite a while to thicken. I used half heavy cream and half milk, then needed to add flour AND cornstarch to try and thicken. Ultimately, I think that you need to let the cream mixture sit for a little while also to thicken.

The final product is VERY tasty but be ready to work for it!