Recipe courtesy of Graham Kerr
Episode: Shrimp Povlik
Total:
35 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Pour some clarified butter into heated frypan and add onion. Fry gently. Add garlic and simmer. Season with rosemary, salt and white pepper. Add 3/4 cup white wine and simmer gently. Add shrimp, cut side down, pressing down with small pan to keep them flat while cooking. Cook for 4 minutes then transfer to heated platter to keep warm.

Add remaining wine to pan and simmer. Strain liquid into clean pan, discarding onion and herbs and reduce on high heat to syrup consistency. Lower heat and add shrimp, then fresh butter. Increase heat and add vodka, then flame. When flame has died down, add sherry and flame again. Pour over shrimp and garnish with lemon and parsley.

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking