Shrimp Puffs

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I am not a huge fan of canned buscuits so I used frozen puffed pastry. I cut it into 2 1/2 inch rounds and stuck them into a mini muffin pan that I sprayed with cooking spray. They turned out pretty good. I also added Old Bay Seasoning.

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Made these for my daughter 1st birthday party for the adults and they loved it...!!! They were very delicious and tasteful.

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A guest brought this to my house and they were gone in no time. They are very tasty. I will be making them myself. I might use monterey jack with jalapenos to spice them up a bit, but they are delicious just as is.

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OMG - these are just the best I have ever had. First I'm not much of a shrimp person and I just loved these. OK I have to agree the first time around, they are messy until you figure out the best way to make them. I used 1/4 of the grands biscuit (split in half and then in half again and then press the dough out more before putting the dough in the muffin tins. Second I needed to dry the tiny shrimp after they thawed out. I did use a small amount of lemon juice on the shrimp before I mixed the shrimp with the other ingredients. I also suggest putting in a bit less than 1 tablespoon since that was way too much. I added some shredded cheddar and cooked for 20 minutes when they turned a golden brown. You can't go wrong with this recipe.

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Tasty. I made as written using cutting biscuits in half. Are the biscuits suppose to not fully go up the sides. The filling spilled over the mini muffin tins, thought I was going to have a spill on the oven floor. They were good and tasty but didn't quite look like the picture. Might use a standard muffin pan next time and a full biscuit.

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Loved it...could not stop eating them! They are addictive! My husband referred to them as "the good stuff"!

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I thought these came out quite good. I needed to cut my biscuits into quarters to fit in the pan. I also added chopped jalapeño peppers into the mixture and sprinkled the tops with a little Old Bay seasoning- made a big difference.

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I though they were wonderful. Used the flaky layered biscuits and they were not doughy at all.

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This recipe is in the September issue of food network magazine and it is not so much...I don't know what the constraints were when this was developed for "The next Food Network Star" but this was pretty much horrible. The predominant taste was biscuit dough from a can. Shame on me because I should have known better. I would not recommend this recipe to anyone unless you love biscuit dough from a can and enjoy bland doughy processed foods. THIS concoction kept someone in the top three? (Seriously? A big thumbs down to this recipe.

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It was tasty but next time I will use smaller biscuit. It came out to big and too much biscuit, it does need the mini muffin tin