Shrimp Puffs

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Oil spray
  • 1 large can refrigerator biscuits
  • 2 cups Monterey jack cheese, shredded
  • 2 green onions, chopped
  • 1 cup mayonnaise
  • 1 pound small shrimp, cooked
  • 1 teaspoon fresh dill, chopped
Directions

Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.

Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    Fall Entertaining Guide