Shrimp Puffs

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Oil spray
  • 1 large can refrigerator biscuits
  • 2 cups Monterey jack cheese, shredded
  • 2 green onions, chopped
  • 1 cup mayonnaise
  • 1 pound small shrimp, cooked
  • 1 teaspoon fresh dill, chopped
Directions
  • Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.

  • Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    Fall Entertaining Guide