Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
More Recipes and Ideas:
Coconut Shrimp with Red Curry Sauce, Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis, Prosciutto Wrapped Chile Shrimp with Green Onions, Parmesan Cheese, Garlic Chicken Recipes, Appetizer Recipes , Shortbread Cookie Recipes, Chicken Cordon Bleu Recipes, Apple Crisp Recipes
Thank you! your flag was submitted.