Shrimp Salsa

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup 70- 90 ( very small ) cooked shrimp
  • 1/2 cup cooked black beans
  • 1/2 cup chopped tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • Salt and pepper
Directions

In a bowl combine ingredients and mix well. Season to taste with salt and pepper. Serve atop the butternut squash soup.

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