Shrimp Satay with Pink Grapefruit and Guacamole

Total Time:
55 min
Prep:
40 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Shrimp Satay:
  • 1 pound shrimp, peeled
  • Salt and pepper
  • 1 bunch fresh thyme
  • Olive oil
  • Guacamole:
  • 4 avocados
  • 6 cloves garlic
  • 1 bunch cilantro
  • 2 ounces sour cream
  • Salt and pepper
  • 1 lemon, juiced
  • Garnish:
  • 2 pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)
Directions
  • Preheat a grill. Place the shrimp on skewers and season with salt, pepper, and fresh thyme. Place the shrimp skewers on a platter, drizzle with olive oil, and let marinate for approximately 20 minutes. Place shrimp skewers on grill and cook for about 4 minutes per side.

  • Peel and mash the avocados with a fork, making sure you leave it a bit chunky. Chop the garlic and cilantro. Add the sour cream, garlic, and cilantro to the crushed avocados. Season with salt and pepper, and add the lemon juice.

  • To serve, place a spoonful of the guacamole on a plate. Place the shrimp skewers on top of the guacamole, and garnish with grapefruit supremes.


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