Recipe courtesy of Food Network Kitchen
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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Prepare linguine according to directions on package. In large skillet heat olive oil. Add garlic, onion, and red pepper and saute until soft. Add shrimp and cook until firm, about 5 minutes. Remove shrimp. Add wine to skillet and bring to a simmer. Add parsley. Let simmer gently. Drain pasta and toss with sauce. Serve.

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