Shrimp Scampi with Linguine

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 08, 2009

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    I made this last night and it is a keeper. My husband thought i should add more garlic the next time but a few minutes into the meal the garlic hit his pallet. the only thing i might add to this recipe would be a bit more red pepper flakes, just for the heat.

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  • on May 26, 2008

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    My husband love this recipe. He wants to eat this dish once a week at least.
    It is very easy and a great taste.
    Love it.
    Absolutely

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  • on April 18, 2008

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    I wasn't a big fan of this recipe. It smelled great, but lacked flavor. I ate the shrimp and tossed the pasta. I'm such a massive Rachel fan, what happened?? Maybe the chicken broth and/or lemon juice as suggested by another rater would have made a difference. I'm not going to lie, I was a bit disappointed in this dish...

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  • on March 04, 2007

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    This dish was delicious. I recommend it as a starter for anyone trying to do pasta dishes because you really can't mess it up.

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  • on July 12, 2006

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    I followed the recipe but the linguini was very bland. I'd recommend that you put in more garlic.

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  • on August 09, 2005

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    This recipe was very good and easy to make, I highly recommend. I also added some mushrooms.

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  • on June 29, 2005

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    This recipe is beautiful and delicious once cooked the right way.

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  • on May 04, 2005

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    This is great if you add a little chicken broth, lemon juice and/or a little white wine. Try it...

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  • on January 11, 2005

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    This dish was too bland, I added salt to my water when boiling the noodles, I added more seasonings when I made the shrimp and it was still bland. I added Alfredo sauce and that made it a little bit better. Overall, could have been better!

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  • on January 06, 2005

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    This dish didn't have much flavor.

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