Recipe courtesy of Norman Van Aken
Show: Chef Du Jour
Episode: Norman Van Aken
Save Recipe Print
Total:
5 hr
Prep:
5 hr
Yield:
46 servings
Level:
Easy

Ingredients

Directions

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses. 

Cook's Note

Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges. Other shellfish can be substituted as well as some fish.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp Jambalaya

Recipe courtesy of Food Network Kitchen

Punjabi-Style Masala Shrimp

Recipe courtesy of Geetika Khanna

Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec)

Recipe courtesy of Daisy Martinez

Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

Recipe courtesy of Priscila Satkoff

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.