Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.
Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges. Other shellfish can be substituted as well as some fish.
Recipe Courtesy of Norman Van Aken