Shrimp Seviche Cocktail

Total Time:
5 hr
Prep:
5 hr

Yield:
46 servings
Level:
Easy

Ingredients
  • Note: Other shellfish can be substituted as well as some fish.
  • Seviche:
  • 1 pound shrimp, shelled, deveined and cut into small bite sized pieces
  • 1 tablespoon, freshly toasted and ground black peppercorns
  • 1/2 tablespoon freshly toasted and ground coriander seeds
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup extra virgin olive oil
  • 2 bay leaves, broken
  • Salt and pepper, to taste
Directions

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.

Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges


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