Shrimp Tostadas

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 lb. shrimp, peeled and deveined
  • 2 tbsp. canola oil
  • 1 tbsp. lime juice
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • Salt and pepper to taste
  • 8 six-inch corn tostada shells
  • 1 cup cabbage, shredded
  • 1 cup jicama, julienned
  • 6 radishes, thinly sliced
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • ½ cup tomatoes, chopped
  • 1 cup Marie's® Creamy Avocado Poblano Dressing
  • 2 tbsp. cilantro, chopped
  • 1 lime, quartered
  • Hot sauce
Directions
  • For the shrimp: Toss shrimp with canola oil, lime juice, chili powder, cumin, salt and pepper. Marinate shrimp for 10 minutes. Preheat grill pan to medium-high heat. Grill shrimp for 4-5 minutes total, flipping once halfway through.

  • To assemble tostadas: Top each corn tostada shell with shrimp, cabbage, jicama, radishes, avocado, onions and tomatoes. Drizzle with Marie's® Creamy Avocado Poblano Dressing. Garnish with cilantro. Serve with lime wedges and hot sauce.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Shrimp-Avocado Tostadas

    Recipe courtesy of Food Network Kitchen