Shrimp Verde

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 1 pound cooked, cleaned shrimp, chopped in 1/4inch dice
  • 1/4 cup lime juice
  • 1/4 pound tomatillos, husks removed and diced
  • 1 bunch green onions, sliced
  • 4 jalapenos, seeded and chopped
  • 1 clove garlic, peeled
  • 1 bunch cilantro leaves, chopped
  • 1 small avocado, peeled and pit removed
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.

Serve immediately.


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