Shrimp with Feta Cheese

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1 cup sliced onions

3 tablespoons olive oil

3 tomatoes, peeled, seeded and chopped

1/3 cup dry white wine

3 tablespoons minced fresh parsley

1 tablespoon minced garlic

Salt and pepper

1 pound large shrimp, shelled and deveined

8 ounces crumbled Feta cheese