Shrimp with Garlic Cream Sauce Over Linguine

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This recipe was dynamite!!!! It is restaurant quality. Definitely a keeper for my family.

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This was really good and really easy. I didn't have fresh parsley so I used dried and it was too strong with using 1/8 cup. I suggest 1 tablespoon of dried. I should have used bigger shrimp or used more of them, I don't think mine were big enough.

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SO SO good! This was easy to make. I bought my shrimp already cleaned to save on time. I also added fresh brocolli instead of parsley. My new family favorite!

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This was my first time making shrimp pasta from scratch. I "used" to buy gar sauce and make it....such a contridiction because I make homemade spaghetti sauce...

But this recipe was so creamy and the garlic wasn't as overpowering as I thought it would have been...I had the luxury of having fresh shrimp since we have a dock at my house we catch our own...

The only critique I have is the shrimp overcooked just a little...maybe I added them to early to cream sauce...or i might just pan saute them with the garlic and reserve them on the side and add on top of the sauce when it is complete...
O I forgot... you may want to go a little bit heavy on the salt and pepper it was pretty bland...
Other than that it was GREAT :-

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i love cooking pasta... i think this is one of our new favorite. my husband and friends like it. i put brocoli instead parsley is much better. the best!!!

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I loved this recipe, I just added a few things to make it better. I added lemon pepper, and lots of grated cheese. It was real easy to make,and family loved it. I also added frozen broccoli and red peppers.

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This was very easy and great flavor. I also used bow tie pasta. It's just like an alfredo sauce and really easy to make.

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I loved this recipe, my roommate thought it was a little bland, so next time i make it i will more seasoning.

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The recipe was all right, just a bit bland.

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I love garlic so I loved this dish. It was a thick sauce but very tasty. Will probably make it again. I also added some vegetables to change up the pasta.