Shrimp with Vinegar Cream

Deselect All

1/3 cup kosher salt

1/3 cup brown sugar

1 quart cold water

1 pound large (16/20 size) white shrimp

3 tablespoons butter

2 tablespoons olive oil

1/4 cup minced shallots or green onion

1/2 cup fruit vinegar, such as pear

1 cup rich chicken stock

1/3 cup heavy cream or creme fraiche

1/4 cup diced fresh fruit such as pears (or whatever the vinegar is made of), optional

2 teaspoons finely chopped fresh herbs, of your choice

Salt and freshly ground pepper

Garnish: Fresh chervil or tarragon sprigs