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Shrimpylicious Egg Rolls Recipe

Shrimpylicious Egg Rolls

2011 Hungry Girl. All Rights Reserved.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 08, 2013

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    very tasty... low calories too... mmm delicious!

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  • on January 17, 2013

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    Before even assembling the egg roll, the filling smelled delicious and once they were baked they did not disappoint! *Very* tasty egg roll, nice and crunchy and very flavorful. Had with Rachael Ray's Everything Lo Mein and some nice Japanese Sake. Will make when we cook Asian at home again!

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  • on February 05, 2012

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    I have made this half dozen times already. My family loves these egg rolls. So nice to have 2 to 3 egg rolls without the guilt and more importantly for me with minimum sodium. And very crunchy too. Thanks again Lisa!

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  • on January 22, 2012

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    Awesome and filling. I made this as a side for a healthy Asian dinner for a birthday celebration.

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  • on January 22, 2012

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    This was a really easy recipe to make and really really tasty,

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  • on January 22, 2012

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    These had the flavor and were pretty good but no matter how much pam you spray on them they do not get crunchy like a traditional egg roll but not bad for a healthy version.

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  • on January 18, 2012

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    FANTASTIC and so easy to make. A MUST TRY HG RECIPE.

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  • on January 15, 2012

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    These were great! I doubted that they would be crispy without frying but they were really crisp in the oven after 20 minutes. We substituted shredded carrots for bean sprouts and didn't use any celery. We will definitely make again!

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  • on January 15, 2012

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    Delicious!!! Feels so good eating an egg roll without guilt!

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  • on January 15, 2012

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    Making this recipe was fun to make but I thought the celery was a bit strong but I would definetly make this again without the celery.

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