Recipe courtesy of Shuckers World Famous Raw Bar
Total:
45 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Wash the quahogs to remove any grit. Heat a large pot over high heat, then add in the quahogs with 2 cups water; cover the pot and steam the quahogs for 5 minutes. Check to see if all of the quahogs are open, and continue to steam until they are all open. Remove from the heat and strain the quahogs, reserving the cooking liquid. Cool the quahogs and shuck the clams from the shells. Reserve the shells for a later use.

In a meat grinder or food processor, grind the shucked clams and reserve.

Either split the shells or gently twist at the hinge to remove the cartilage. Rinse the shells and reserve.

In a 2-quart saucepan set over medium-high heat, melt the butter, and then add the onions. Saute until translucent, then remove the pan from the heat.

In a large mixing bowl add the cooked onions and butter, the ground clams, hot peppers and Sriracha. Add the reserved clam broth and mix well. Add the breadcrumbs until the stuffing is firm but wet.

Stuff the quahog shells with the filling. At this point cook immediately or refrigerate and cook the stuffed quahogs when ready to serve.

Preheat the oven to 375 degrees F.

Cook the quahogs until golden brown on top and cooked through, 15 minutes. Serve with melted butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Ina Garten

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking