Recipe courtesy of Joanne Kapololu
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
8 quarts
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
8 quarts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large stockpot over medium-high heat. Add the onions and saute, stirring constantly. Add the garlic and saute, about 20 seconds. Add 8 cups water, the ketchup, beer, vinegar, coffee, molasses, brown sugar, OJ concentrate, ancho chile puree, Worcestershire, cumin, cocoa powder, New Mexico chile powder, salt, pepper and tomato paste. Bring the mixture to a simmer. Cook on medium-low heat, stirring occasionally, about 1 hour. 

Remove the sauce from the heat and puree with a hand blender. Pass the mixture through a mesh strainer into containers. Cool and store the sauce. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Road Trips 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.