Sicilian Crostini with Thirteen Ingredients

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2 ounces extra virgin olive oil

1-ounce pignoli (pine nuts)

1 1/2 tablespoons sugar

2 tablespoons red wine vinegar

1 garlic clove

Pinch cinnamon

10 sprigs parsley

1 large green chile pepper, stem and end removed

1 orange, juiced

1/2 lemon, juiced

2 ounces bottarga (pressed tuna roe)

8 anchovy fillets

1/2 cup fresh bread crumbs

12 pieces toasted baguette, or toast points