Recipe courtesy of George Germon and Johanne Killeen
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Level:
Easy

Ingredients

Directions

Combine all the ingredients except the bread crumbs and toasted bread in the bowl of a food processor. Pulse on and off until smooth. Add bread crumbs little by little until you obtain a spreadable mixture. Keep in mind that the mixture will become thicker as the bread crumbs absorb moisture. Spread on toast and serve at once.;

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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