Sicilian Strata (Baked Egg) with Hot Italian Sausage

Courtesy of Johnsonville Sausage

Picture of Sicilian Strata (Baked Egg) with Hot Italian Sausage Recipe Photo: Sicilian Strata (Baked Egg) with Hot Italian Sausage Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 30 min
Cook
1 hr 30 min
Yield:
8-10 servings
Level:
Easy
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Ingredients

  • 1 pkg. Johnsonville® Hot Italian Sausage links, decased
  • 4 oz. mushrooms, sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 loaf crusty, Italian style bread, sliced
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella, divided
  • 2 med. tomatoes, chopped
  • 8 large eggs
  • 3 cups whole milk (or 2% milk)
  • 2 tsp. Italian herb seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/4 cup fresh Italian parsley, chopped

Directions

In a 12" skillet, heat oil over medium heat. Saute mushrooms for 4 minutes and add the bell peppers and onions and continue sauteing for another 2- 3 minutes. Transfer vegetables to a plate and set aside.

In the same skillet cook the decased links on medium heat and crumble as it cooks, about 8 minutes. When the sausage is fully cooked, toss the veggies back into the skillet, stir to combine and remove from heat.

In a lightly oiled 10 x 15 x 2" baking dish, arrange slices of bread to cover the bottom of the dish. Top evenly with half the sausage mixture. Sprinkle with parmesan cheese, 1/2 cup mozzarella and half the tomatoes. Layer additional bread slices on top to cover and top with the remaining sausage mixture and tomatoes.

In a bowl, whisk eggs, milk, Italian herb seasoning, salt and pepper to blend. Slowly pour egg mixture over layered ingredients. Top with remaining mozzarella cheese.

Cover and refrigerate for at least 1 hour or up to a day. Preheat oven to 325 degrees F. Bake until the center of the strata is set and top is lightly browned 50-60 minutes. Sprinkle with parsley. Let stand for 5 minutes then cut into squares and serve.

(Allowing the strata to sit at room temperature about 30-45 minutes prior to baking will slightly decrease the cooking time.)

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Newest Ratings and Reviews

Read all 1 reviews

  • on January 01, 2013

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    Have made this several times now & gotten rave reviews every time. Great recipe!

    people found this review Helpful.
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