Side of Fennel

Name: Side of Fennel
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 small clove garlic; 1 cup fennel fronds, chopped; Salt; Extra-virgin olive oil; 2 bulbs fennel, cut into quarters and tough outside layer removed; 1/4 cup water

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Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 25 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 small clove garlic

1 cup fennel fronds, chopped

Salt

Extra-virgin olive oil

2 bulbs fennel, cut into quarters and tough outside layer removed

1/4 cup water

Directions

Preheat the oven to 400 degrees F.
In a mortar and pestle, pound the garlic and fennel fronds. Add salt and a little olive oil to the garlic mixture.
Heat a little olive oil in a large pan over medium-high heat and evenly brown the fennel pieces. Transfer the fennel to a baking sheet and rub with the garlic mixture. Add the water and cover with aluminum foil. Bake until you can pierce the fennel with a fork. Remove the foil and finish roasting until all the liquid has cooked away.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.