Sideline Salmon (Caribbean Jerk Salmon)

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1/2 cup roasted garlic olive oil

1/4 cup freshly squeezed lime juice

1/8 cup freshly squeezed lemon juice

2 cloves freshly chopped garlic

1 jalapeno, chopped

1/2 cup diced sweet onion

3 green onions, chopped

2 tablespoons grated ginger

2 tablespoons brown sugar

1/2 cup juice nectar (recommended: Four Seasons)

1 tablespoon chopped thyme leaves

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground clove

1 teaspoon allspice

1 teaspoon kosher salt

1 1/2 teaspoons freshly ground black pepper

1 mango, pitted and diced

1/2 red bell pepper, seeded and chopped

1 fresh salmon fillet, skin-on, (2 to 3 pounds)