Ingredients

Caribbean Jerk Sauce:

• 1/2 cup roasted garlic olive oil
• 1/4 cup freshly squeezed lime juice
• 1/8 cup freshly squeezed lemon juice
• 2 cloves freshly chopped garlic
• 1 jalapeno, chopped
• 1/2 cup diced sweet onion
• 3 green onions, chopped
• 2 tablespoons grated ginger
• 2 tablespoons brown sugar
• 1/2 cup juice nectar (recommended: Four Seasons)
• 1 tablespoon chopped thyme leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1 teaspoon allspice
• 1 teaspoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 mango, pitted and diced
• 1/2 red bell pepper, seeded and chopped
• 1 fresh salmon fillet, skin-on, (2 to 3 pounds)

Directions

• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.