Silky Tofu with Ancient Eggs
c.1998, M.S. Milliken & S. Feniger, all rights reserved
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By chennykk
Pasadena, CA
on October 12, 2005
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***ALERT*** Do not try this recipe unless you're the adventurous type or you're of Chinese origin. Thousand year old eggs are fermented duck eggs (the appearance is black and can be found in Chinese supermarket specifically. I personally love the unique flavor of the eggs and combined with the tofu and the seasonings, it's actually a very refreshing dish.