Light fluffy pancakes ready to enjoy for breakfast
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Silver Dollar Pancakes
Total:
20 min
Cook:
20 min
Yield:
6 servings (4 pancakes each)
Total:
20 min
Cook:
20 min
Yield:
6 servings (4 pancakes each)

Ingredients

Directions

1. Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.

2. Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.

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