Recipe courtesy of Food Network Kitchen
Simple Cream of Broccoli Soup
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm 

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