Simple Frittata

Name: Simple Frittata
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cups cooked pasta; 6 eggs, lightly beaten; 1/2 cup grated cheese, such as Parmesan, goat's cheese, sharp white cheddar; Salt and pepper; 2 tablespoons minced scallion or chives or other fresh herbs; 2 tablespoons olive oil; Sliced black olives for garnish

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 cups cooked pasta

6 eggs, lightly beaten

1/2 cup grated cheese, such as Parmesan, goat's cheese, sharp white cheddar

Salt and pepper

2 tablespoons minced scallion or chives or other fresh herbs

2 tablespoons olive oil

Sliced black olives for garnish

Directions

In a bowl mix pasta with eggs and cheese of choice; season with salt and pepper and herbs or scallions. In a non-stick skillet heat the olive oil. Add the beaten eggs and pasta. Lower the heat and cook stirring frequently until eggs have solidified and frittata is firm except for the top. To give color to the top, run the skillet under a broiler for a few moments, just until the top is brown. Let frittata rest, then invert a plate over skillet; turn skillet upside down and frittata will slide onto plate. Serve warm or at room temperature, cut into wedges and garnish with black olives.