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Simple Homemade Pancakes Recipe

Simple Homemade Pancakes

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on December 30, 2008

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    These pancakes are light, delicious and simple to make in the morning. Why use the boxed stuff when these are so easy?

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  • on December 28, 2008

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    very simple to make and yields enough for a family of three. great pancakes. I'll never buy the mix from the store again. great with blueberry syrup.

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  • on December 25, 2008

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    This was a great recipe. I added vanilla extract and cinnamon. The consistency was light and fluffy. This is the best homemade recipe I have made. I only was able to get 6 pancakes out of the recipe, not 10-12 that it indicated.

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  • on March 18, 2008

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    These pancakes are super tasty and fluffy. I love them! I would add a teaspoon of vanilla.

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  • on January 21, 2008

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    The other day I had such a craving for pancakes that I could hardly contain myself. I didn't have any pancake mix or syrup, so I went online and found this recipe. These pancakes are awesome. They are so light and fluffy and satisfying. I added 1 Tsp. of Vanilla to my batter and a touch more sugar. I had some fresh blueberries around so I made a simple blueberry sauce for a topping. Phenomenal!

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  • on January 11, 2008

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    I just made these, with a few alterations. I used 1/2 whole wheat flour, and because my batter ended up being so thick, I had to add about 1/2 C more buttermilk.. until I had the consistency that I wanted/needed. I also added a small handful of coconut flakes and some chopped pecans. I served with berries on top and warmed pure maple syrup.. YUM!!!! I'm sure that if I had made it as the recipe called for, it would've been the right consistency. :- But a great bacic recipe.. thank you!

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  • on September 13, 2007

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    These were very simple and good. I added a bit of vanilla.

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  • on August 24, 2007

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    These pancakes are almost as good as restaurant styled pancakes. They are light and fluffy and easy to make!

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  • on August 20, 2007

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    Seemed a bit bland though. Will add mashed banana next time. :

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  • on August 06, 2007

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    This recipe is so simple with ingredients found in every kitchen. There's absolutely no reason to use those prepackaged pancake mixes which all have a bad after taste!! These pancakes taste great. I've also made them with 1 cup of blueberries mixed in the batter for excellent blueberry pancakes. Prefer a thinner batter, so I use 1 & 1/4 cups of butter milk. If I have it on hand, I've also made them with 1 cup of butter milk and 1/4 cup of whipping cream or half&half, for a richer taste. Plenty of room to experiment, but a great basic recipe!

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