Simple Perfect Enchiladas
Show: Paula's Best Dishes
Episode: Cowgirl Cooking
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Total Reviews: 50
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By CreativeBabs
Leander, TX
on May 05, 2013
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Just wanted to let some of you cooks in on one of my secrets for flour & corn tortillas, I butter each side with a bunched/folded paper towel. Just dip your paper towel into your tub & get a little out and rub each side. Put your buttered (or margarine tortilla on a low heat non-stick pan for about 10-15 seconds & flip to other side when you see them start to pump up. Then take them off & onto a plate, put a paper towel in between each one. They are delicious, soft & taste buttery. Yummy!!
By sobxgal
on May 05, 2013
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These were a big hit with the family. Will definitely make again. Excellent flavor but not very spicy. Can easily be spiced up for those who prefer a bolder taste. Served with Mexican rice and Ree's Restaurant-Style Salsa.
By jdos
on March 03, 2013
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Delicious! My family loved them! The prep took me longer than 20 minutes so next time I will begin prep a bit earlier.
By TamaraBB2000
Austin, TX
on February 18, 2013
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These enchiladas were delicious. My husband loved them. They are definitely more of a "cowboy" enchilada and not authentic Mexican (or even authentic Tex-Mex. Not super spicy so great for the kiddos, too.
By RookieCookMom
Tampa Bay, FL
on January 26, 2013
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Delicious! My picky meat and potato husband even loved them! It just took me forever to fry the tortillas-I kept running out of the oil frying each one by one. I'm still learning how to cook, so I wasn't sure how much oil I needed to fry all the tortillas with since the recipe didn't say, but I know to add a lot more than I did next time!
By 4aprons
Colton, CA
on November 01, 2012
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The enchiladas were superb, my family wants to invite other guests for this recipe.
By mimidoz
Stone Mountain, GA
on July 25, 2012
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Excellent taste; tedious to make! My family absolutely loved this recipe. I will definitely make again, but will dread the dipping in the sauce part because it is messy. Thanks for sharing!
By twimom1969
Topeka, Ks
on July 21, 2012
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Thought I'd give this recipe a try. As when prepared on TV looked delious! HOWEVER, I too, have made better Enchiladas. They were not spicy enough for myself or my husband's taste. This will not keep me from trying other recipes from Ree.
By worklesssailmor...
Claremore, OK
on July 15, 2012
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Very tasty to answer Paula question how many acres is the ranch about 1/4 of the state of Oklahoma it's is amazing.
By drans1288_13117692
Lakeville
on May 07, 2012
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I thought these were delicious! I used medium enchilada sauce and thought the amount of spiciness was perfect. Definitely don't forget about the cilantro at the end, it really pulls the dish together!