Simple Perfect Enchiladas

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Just wanted to let some of you cooks in on one of my secrets for flour & corn tortillas, I butter each side with a bunched/folded paper towel. Just dip your paper towel into your tub & get a little out and rub each side. Put your buttered (or margarine tortilla on a low heat non-stick pan for about 10-15 seconds & flip to other side when you see them start to pump up. Then take them off & onto a plate, put a paper towel in between each one. They are delicious, soft & taste buttery. Yummy!!

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These were a big hit with the family. Will definitely make again. Excellent flavor but not very spicy. Can easily be spiced up for those who prefer a bolder taste. Served with Mexican rice and Ree's Restaurant-Style Salsa.

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Delicious! My family loved them! The prep took me longer than 20 minutes so next time I will begin prep a bit earlier.

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These enchiladas were delicious. My husband loved them. They are definitely more of a "cowboy" enchilada and not authentic Mexican (or even authentic Tex-Mex. Not super spicy so great for the kiddos, too.

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Delicious! My picky meat and potato husband even loved them! It just took me forever to fry the tortillas-I kept running out of the oil frying each one by one. I'm still learning how to cook, so I wasn't sure how much oil I needed to fry all the tortillas with since the recipe didn't say, but I know to add a lot more than I did next time!

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The enchiladas were superb, my family wants to invite other guests for this recipe.

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Excellent taste; tedious to make! My family absolutely loved this recipe. I will definitely make again, but will dread the dipping in the sauce part because it is messy. Thanks for sharing!

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Thought I'd give this recipe a try. As when prepared on TV looked delious! HOWEVER, I too, have made better Enchiladas. They were not spicy enough for myself or my husband's taste. This will not keep me from trying other recipes from Ree.

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Very tasty to answer Paula question how many acres is the ranch about 1/4 of the state of Oklahoma it's is amazing.

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I thought these were delicious! I used medium enchilada sauce and thought the amount of spiciness was perfect. Definitely don't forget about the cilantro at the end, it really pulls the dish together!