Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min

Ingredients

Directions

In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Mushroom Risotto

Recipe courtesy of Food Network Kitchen

Risotto

Recipe courtesy of Marion Cunningham

Simple Vinaigrette

Recipe courtesy of Food Network Kitchen

Simple Ceviche

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.