Simple Risotto

Total Time:
45 min
Prep:
5 min
Cook:
40 min
Ingredients
  • 3 teaspoons olive oil
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3 to 4 cups canned chicken stock
  • Parmesan cheese
  • Salt
  • Pepper
Directions

In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper


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