Simple Salad Dressing
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 1 grams
- Sodium
- 25 milligrams
- Carbohydrates
- 1 grams
- Protein
- 0 grams
- Total: 5 min
- Prep: 5 min
Ingredients
1 whole clove garlic, peeled
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Directions
- Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.