Simple Salad with Balsamic Vinaigrette

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2 bags ready to use mesclun greens

Pinch salt

Freshly ground black pepper

Balsamic Vinaigrette, recipe follows

1 pint grape tomatoes

1 yellow bell pepper, seeded, halved and thinly sliced

Balsamic Vinaigrette:

1 shallot, peeled and roughly chopped

1 tablespoon chopped fresh basil leaves

1/4 cup balsamic vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup olive oil