Heat oven to 400 degrees F. In a small bowl combine, bread crumbs, cheese, parsley, and oregano; set aside. Spray a 9 by 13-inch baking dish with vegetable cooking spray. Add lemon juice and wine. Place fish in 1 layer in baking dish. Sprinkle bread crumbs evenly over fish. Bake until fish is opaque, 8 to 10 minutes. Serve immediately.
In a 10-inch skillet, bring broth to a boil. Add broccoli, cauliflower, mushrooms, carrots, red pepper, and corn. Return to a boil. Reduce to simmer, cover, and cook until brightly colored and tender, about 10 minutes Strain, reserving liquid, and transfer vegetables to a serving bowl. Sprinkle with cheese. Serve immediately. Serve reserved liquid as a broth.
(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.