Recipe courtesy of Food Network Kitchen
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini. Saute for approximately 2 minutes. Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer. Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm. Transfer to a serving dish, and enjoy.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking