Simple Sugar Syrup

Yield:
1 1/2 cups
Level:
Easy
Ingredients
  • 1 cup water
  • 1 cup sugar
Directions

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.


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    Added fresh raspberry puree and some OJ to make a great pancake syrup!
    I added some over ripen peaches and cinnamon to some on waffles. Yummy!
    you can make it into lollypops or candy!
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