Recipe courtesy of Food Network Kitchen
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Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
about 1 1/2 cups each
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
about 1 1/2 cups each
Level:
Easy

Ingredients

Ginger-Tangerine Simple Syrup:
Gin Simple Syrup:
Raspberry-Vanilla Simple Syrup:

Directions

Watch how to make this recipe.

For the ginger-tangerine simple syrup: Put the sugar, ginger, tangerine peel and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.

For the gin simple syrup: Put the sugar, cucumber, juniper berries, coriander seeds and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.

For the raspberry-vanilla simple syrup: Put the sugar, raspberries, vanilla bean and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves; simmer 3 minutes. Let cool completely, discarding the solids.

Cook's Note

Store the simple syrup in a sealed container in the refrigerator for up to 2 weeks.

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