Simple Syrup

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 1/3 cups
Level:
Easy

Ingredients
  • 2 1/2 cups sugar
  • Full 1 cup water
  • 1/2 lemon, juiced
Directions

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.


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