Simple Vegetable Medley

Deselect All

1 1/2 cups broccoli florets

1 1/2 cups cauliflower florets

3/4 cup green beans, cut into 1-inch pieces

2 medium carrots, thinly sliced

1 medium red bell pepper, cut into 1-inch julienne strips

1/2 cup sliced fresh mushrooms

1/2 cup Filippo Berio Extra Virgin Olive Oil

2 tablespoons red wine vinegar

1/4 cup chopped scallions

1/4 teaspoon dried thyme leaves