Recipe courtesy of Filippo Berio Olive Oil
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in a microwave with a little water until crisp-tender.

Transfer to a large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.

In a small bowl, combine olive oil, vinegar, scallions, and thyme with a wire whisk. Drizzle over vegetables and serve.

Recipe provided by Low Cholesterol Olive Oil Cookbook

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