Simple Vietnamese Pork Noodle Bowl

Name: Simple Vietnamese Pork Noodle Bowl
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6
Ingredients: 1¼-lb. pork tenderloin, trimmed and cut into ¼-in. slices; 12 oz. rice noodles; 4 c. prepared slaw mix; ¼ red onion, thinly sliced; 4½ c. reduced-sodium chicken broth; 4½ tsp. fish sauce; 1 tsp. reduced-sodium soy sauce; 2 tbsp. canola oil or other neutral-flavored oil; ¼ c. thinly sliced fresh basil leaves; 1 lime, cut into 6 wedges

Getting reviews...

Total: 55 min

Prep: 20 min
Cook: 35 min

Yield: 6

Total: 55 min

Prep: 20 min
Cook: 35 min

Yield: 6

Directions

Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of pork reaches 145&degF., 1 to 2 min. per side. You may have to do this in batches. Remove pork and rest for 3 min. Arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.