Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
Or marinate in 1/4 cup of red wine with sugar and serve.
Or serve sugared only and topped with creme fraiche or other cream options.
Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
Recipe Courtesy of �Michelle Urvater