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Argentinean Barbecued Steak Recipe

Argentinean Barbecued Steak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 26, 2011

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    Loved the recipe. Will be making again. Although I seasoned my steak with Garlic Salt instead of just salt alone because it was too plain for my liking. The Chimichurri sauce was okay for my tasting but my boyfriend who is a picky eater LOVED it! I will have to say I will use less wine vinegar next time for the sauce but I will definitely make again. It was fast, easy, and delicious!

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  • on March 01, 2011

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    I used flank steak because my local grocer didn't have any skirt steak at the time. I followed her instructions to grill the steak and it came out perfectly. I was concerned about it being too chewy or tough but if you cook it to medium/medium rare it will turn out great. Thanks Ingrid!! By the way, I attempted to make the sauce. I'm not sure what happened but it just did not turn out for me. I was disappointed I had to chunk it! Hmmm

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  • on October 01, 2010

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    Very good

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  • on July 18, 2009

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    I was unable to get my hands on some skirt steak so I used flank instead. Because of the thickness I sliced the flank in half (butterflied and it worked out well. to go for a more tender steak as well as hopes for some extra flavor I double the sauce recipe and used half of it as a marinade 24 hours before cooked, And being a fan of the "real BBQ" I cooked the steak over a charcoal grill. There was 1 person that does not like steak and they asked for the recipe to make it at home!!!! Good stuff!!!

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  • on November 04, 2008

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    this is the most awesomeness ever

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  • on September 08, 2008

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    My husband and I loved this recipe! I didn't use pepper flakes or fresh oregano, but it still tasted great. The only change I will make next time is to cut the recipe in half because there was more than enough for the two of us. Thanks Ingrid!

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  • on July 04, 2008

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    Ohhhh my!!! Ingrid you are the best!!!! so yummy!!!!!!!!!!

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  • on June 07, 2008

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    This was so simple. Took five minutes to make the sauce & coat the meat! The sauce is so good I will use it again & again with different grilled meats!

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  • on June 01, 2008

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    easy to grill

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