Avocado and Corn Tostaditas

Recipe courtesy Ingrid Hoffmann, 2008

Show: Simply Delicioso with Ingrid HoffmannEpisode: TV Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
20 min
Level:
--
Yield:
approximately 20 chips

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Times:

Prep: 20 min
Inactive Prep: 8 hr 0 min
Cook: --
Total:: 8 hr 20 min

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Directions

1 ripe Hass avocado, peeled, pitted, and halved

Ingredients

1/4 cup sour cream
2 teaspoons lime juice
1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
Salt and freshly ground black pepper
1 cups store-bought fresh salsa
1/2 cup canned black beans rinsed and drained
1/2 cup frozen corn kernels, defrosted, rinsed and drained
2 scallions, white and light green parts only, chopped
Dash hot sauce, or more to taste
20 round tortilla chips

Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.

In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.

Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.

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Comments & Reviews

recipe Avocado and Corn Tostaditas
Denis Austin, TX 06-14-2008
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outstanding appetizer
Rated: 5 stars out of 5

The combination of the visual presentation with the flavors is outstanding. We prefer the taste of the full size chips but... that was the only substitution we made.Read more
recipe Avocado and Corn Tostaditas
DEBBIE Baltimore, MD 03-08-2008
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so easy
Rated: 5 stars out of 5

Everyone enjoyed even poeple I thought wanted.
recipe Avocado and Corn Tostaditas
Anonymous 03-04-2008
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quick and easy
Rated: 5 stars out of 5

I just finished making these. They were awesome!! It was quick and easy and a great appetizer. I had all the ingredients on... hand. Love your show Ingrid!Read more
recipe Avocado and Corn Tostaditas
Anonymous 02-16-2008
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Yummy!
Rated: 5 stars out of 5

this recipe was fast and easy!