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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps Recipe

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on April 07, 2013

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    I've made this recipe many times. It's always devoured and several people have asked me for the recipe. It makes a beautiful presentation on a large platter with the lettuce leaves fanned out in concentric circles and the salad piled up in the center. Sometimes I leave out the artichoke hearts and it's great with or without. Very simple but also impressive when you have company.

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  • on October 15, 2012

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    This salad is so good. I used a regular cucumber because I like them better than the English cucumber and a large jalapeno (with seeds in place of the poblano. It was great with the Cuban sandwich.

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  • on July 07, 2009

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    This is a great vegetarian dinner. The flavor blend well together. My family love this dish. The wraps are a great full mean, no need for any side dishes. I have made it 4 times and can't wait til my 5th.

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  • on May 29, 2009

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    I loved the flavors together. But when I added grape tomatoes and lime juice, It was awesome. mmmm good for when you want something light and healthy,but with alot of flavor !!!!

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  • on August 21, 2008

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    Nice change from your usual picnic salads. It has all my favorite flavors! Crisp and Refreshing.

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  • on August 21, 2008

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    This salad is light and healthy and the perfect combination of ingredients.

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  • on July 17, 2008

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    I thought the ingredients were kind of expensive, but the salad was very yummy and a change of pace for a salad too! I would probably make it again. I used ordinary cucumbers as I couldn't find English cukes.

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  • on June 18, 2008

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    I made this for a baby shower and ran out. I added a 1b of lump crabmeat and everyone wanted the recipe.

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  • on June 16, 2008

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    I used a lemon vinegarette instead of just vinegar and skipped the lettuce part altogether and served this as a salad. The hearts of palm itself gives a lot of flavor to the salad. But I chose to use a lemon vinegarette since serving this with just vinegar seemed odd to me.
    It was big hit at my bbq though!

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  • on May 30, 2008

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    I didn't care for this at all. The salad looked delicious on the show and I couldn't wait to try it. What a disappointment. The artichokes and hearts of palm have a similar taste. I really liked the avocado!!

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