Bananas with Orange and Rum Caramel

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This was delicious! I made it for a small dinner party, and everyone loved it. I followed the recipe exactly except for the mint (I forgot to buy it. After I poured the sugar in the pan, it took quite a while before the sugar had melted completely. Once it did, I let it brown a little before adding the rest of the ingredients. I placed the ice cream in the bowls first, and it had melted significantly by the time the bananas and sauce were poured over. Next time I may chill the bowls in advance, add the bananas before the ice cream, and then finish with the sauce at the end to keep the ice cream from melting too much. Oh, and next time I will make more because I could have eaten two bowlfuls of this stuff!

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I followed the recipe to the TEE as they say and I was not able to get the sugar to turn into this carmel sauce the way I would like it..... so after working off all the sugar, several days later, I tried using Brown Sugar and saw a difference in the taste. In addition, I added a half of a teaspoon of liguid Vanallia to the sauce and WOW.... what a difference it really made with the Vanallia and now the brown Sugar as well. Great recipe and a great desert.... thank you Ingrid... I love your show.

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I made this for my husband and I so I halved the recipe, but after the first bite we both wished that I would have made the thing! Absolutely delicious and easy. My new favorite dessert!

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it's like a little bit of heaven in your mouth-a must try!

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Very good although I don't think my bananas were ripe enough. I also added in a bit of orange zest with the juice and rum. My family loved it.