Black Beans and Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'am Cuban and could never get any recipe for this to come out good till now,
thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was just... it wasn't good. It tried too hard and had no harmony of the flavours. I'm really disappointed, actually, and I'd hoped for a better outcome. Next time, skip this recipe and choose another.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was excellent, everyone loved it, but I did add a chipotle pepper in adobo sauce to kick up the heat a notch. This is a new household favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe! I used one onion and added 1/4 cup of cilantro on the second half of the cooking process. I also suggest that you try adding 1/2 tablespoon cumin to the recipe and garnish with a dollop of sour cream, a tablespoon of salsa & some corn chips. High five!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good taste. Easy to make. Go easy on the black pepper if you're sensitive to spicy heat. Like most dishes the beans and rice heat up as the flavors develop. Make sure to use regular not instant rice. The regular rice seems to hold it shape and texture better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I halved this recipe, which was a mistake because everyone kept going back for seconds! It still made plenty, but not really enough for leftovers (which were requested the next nite. The only changes I made were to add a roasted poblano and to cheat on the rice by steaming in my rice cooker, adding it towards the end. (I fail at making rice in dishes. Also added half a bottle of Corona. Other half went to the cook! Yummy recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe with a few tweaks! Use chicken broth instead of water, added some southwest seasoning in addition to the cumin, and I prefer brown rice (used 1 cup rice 2 1/2 cup liquid. Other than that followed the recipe and it was wonderful. Served it with a Jerk pork tenderloin and mango salsa - will definately do this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. I must admit that I was afraid only 2 cups of water would leave my rice crunchy so I used 4 cups of water. It says salt and pepper, I added 1/2 tsp salt 1/2 tsp white pepper. Since someone had posted that it was bland I added 1/2 tsp cajun seasoning. Awesome dish. I think it would have been awesome the way it is posted also. Enjoy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No flavor at all. And I followed the recipe to the letter. I even added salt at the table...something I never do...to little effect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A++++! I love this dish! Great comfort food, especially when served with ropa vieja. I followed Ingrid's recipe, but added 3 cans of beans instead of 4.